![]() ![]() Now you're ready to add the tomato paste. I opted to use about ½ cup of diced red onion, which is a little less than ½ of a medium onion.Īdd garlic and cook until fragrant, about one minute. She calls for ¼ of a shallot (which is a super tiny amount!), but also said she used a little less than ¼ of a red onion. Gigi says you can either use shallot or red onion. When oil is hot, add shallot or red onion and cook until it begins to soften, about 5 minutes. However, if you want to use a little less, the final dish will still be great. ![]() You'll need ½ cup olive oil for this recipe and while it may seem like a lot, it ends up being perfect. While you're waiting for the water to boil and pasta to cook, add olive oil to a large skillet over medium heat. When draining, be sure to reserve about ½ cup of pasta water as you'll want this for the sauce. Cook pasta according to package instructions. I recommend starting to cook the past first so you can get going on the sauce while the water comes to a boil and the pasta cooks.īring a large pot of lightly salted water to a boil. Oh, and the sauce would also be absolutely awesome on ravioli. I like using shapes that have little nooks and crannies because the sauce gets trapped in them and is absolutely delicious!īut you can also easily use spaghetti or linguine. You can really use any pasta shape you want! Gigi uses small shells, but I swapped those out for orecchiette because it's my favorite pasta (and pretty similar to a shell). Pasta shape of your choice (I recommend orecchiette or small shells).Here's everything you need for the pasta (please see recipe card below for ingredient amounts and recipe instructions): And trust me when I say it makes for great leftovers! But when doubled, this recipe really makes about 6 servings (at least in my opinion). I decided to double Gigi's recipe since hers serves 2 and I wanted at least 4 servings. Your family will love it and you may even have some fabulous leftovers for lunch or dinner the next day!Īnd if you enjoy this one, I think you'll also love this TikTok pasta recipe for baked shrimp feta pasta! □ Ingredients It's the kind of dinner you can make in a snap on a weeknight. And even though "spicy" is in the name, you can easily turn it into a simple tomato vodka pasta by omitting the red pepper flakes. It's absolutely delicious as is as a vegetarian pasta dish.īut there are also lots of ways to jazz it up, including adding meat and/or vegetables. Not only is this pasta recipe easy, but it's also incredibly versatile. She didn't say so, but she was actually pregnant at the time and didn't want to use it. Gigi refers to it as a spicy vodka sauce, but she actually didn't use vodka when she made this for her Instagram Stories. It consists of a super easy-to-make tomato vodka sauce with lots of red pepper flakes (though you can leave them out if you wish) and parmesan cheese, tossed over pasta. Though many now refer to it as "Gigi Hadid Pasta," her recipe is actually for a spicy vodka pasta. And Gigi Hadid Pasta has become one of my favorites, too! I love making it for a quick and easy weeknight dinner. Her pasta recipe, which she made during quarantine, quickly became a fan favorite as it went viral on TikTok and beyond after she shared it on Instagram Stories. You know, alongside her incredible business ventures and fabulous fashions. She also occasionally shares her favorite recipes via her Instagram Stories, as well as her adventures in cooking. She's even been on the FoodNetwork show Beat Bobby Flay. She may be a world renowned model, clothing designer, and mom, but Gigi Hadid also loves cooking. Jump to:Īm I really sharing a pasta recipe from a supermodel? Really? Yes. If you've seen everyone talking about Gigi Hadid Pasta and are wondering exactly what it is, I'm thrilled to share the recipe with you! The celebrity model made her spicy vodka pasta recipe go viral on Instagram and it's an absolutely delicious and easy dinner recipe you'll want to make over and over again. ![]()
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